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Holly Larrabee
Aug 21, 2020  ·   min read
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Rolled Biscuits

Rolled Biscuits

Holly Larrabee
These rolled biscuits are perfect for keto biscuits and gravy or just as a snack!
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snacks
Servings 14biscuits
Calories 201kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Melt butter and set aside to cool slightly.
  • Mix all dry ingredients and make a well in the center.
  • In a separate bowl, whip eggs and butter.
  • Add wet ingredients to the well in the dry ingredients and mix quickly until smooth.
  • Roll out to ¾ inch thick, cut into biscuits, and place onto a baking sheet. Cover with foil.
  • Bake at 400 degrees for 10 minutes covered with foil. Remove foil and bake for an additional 10-12 minutes until golden.
Keyword Savory Chicken Soup

Photos by Sarah DeYoung2.63

Nutrition Facts
Rolled Biscuits
Serving Size
1 serving
Amount per Serving
Calories
201.16
% Daily Value*
Fat
17.14
g
26
%
Saturated Fat
5.24
g
33
%
Trans Fat
0.27
g
Polyunsaturated Fat
2.63
g
Monounsaturated Fat
8.23
g
Cholesterol
66.02
mg
22
%
Sodium
349.94
mg
15
%
Potassium
371.14
mg
11
%
Carbohydrates
5.24
g
2
%
Fiber
3.39
g
14
%
Sugar
1.06
g
1
%
Sugar Alcohol
0.05
g
Net Carbs
1.8
g
Protein
9.22
g
18
%
Vitamin A
297.35
IU
6
%
Vitamin C
17.14
mg
21
%
Calcium
157.78
mg
16
%
Iron
1.09
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.