Root Beer Float Dessert Cups
A delicious dessert that’s ready in minutes with a few simple ingredients. Perfect for an afternoon treat.
Ingredients
- 1.5cupsheavy cream
- 1tbsp.powdered erythritol
- 0.5tsp.pure vanilla extract
- 1serving Root Beer Float Keto Chow
- 0.75cupdiet root beer (6 fluid ounces)
- 1cupcookie crumbs *
- 2largestrawberriesfor garnish
Instructions
- Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
- Place the Keto Chow in a separate bowl and mix in the diet root beer.
- Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
- Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
- Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
- Divide the root beer cream among the cups and top them with a dollop of whipped cream.
- Sprinkle the remaining cookie crumbs over each cup to decorate.
- Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
- For best results, chill the cups for about 30 minutes before serving.
- Cover any remaining cups and refrigerate for up to three days.
Notes
KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.
Nutrition
Serving: 1dessert cupCalories: 276.1kcalCarbohydrates: 8.9gProtein: 7.4gFat: 26.2gSaturated Fat: 15.7gPolyunsaturated Fat: 0.94gMonounsaturated Fat: 5.42gTrans Fat: 0.7gCholesterol: 76.9mgSodium: 193.6mgPotassium: 333.33mgFiber: 1.9gSugar: 2.5gVitamin A: 913.87IUVitamin C: 26.66mgCalcium: 194.79mgIron: 0.71mgSugar Alcohol: 4.51gNet Carbs: 2.44g