Taffiny Elrod
3 min read
Root Beer Float Cups
A delicious dessert that’s ready in minutes with a few simple ingredients. Perfect for an afternoon treat.
Ingredients
- 1 1/2cupsheavy cream
- 1tbsp.powdered erythritol
- 1/2tsp.pure vanilla extract
- 1serving Root Beer Float Keto Chow
- 3/4cupdiet root beer (6 fluid ounces)
- 1cupcookie crumbs *
- 2largestrawberriesfor garnish
Instructions
- Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
- Place the Keto Chow in a separate bowl and mix in the diet root beer.
- Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
- Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
- Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
- Divide the root beer cream among the cups and top them with a dollop of whipped cream.
- Sprinkle the remaining cookie crumbs over each cup to decorate.
- Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
- For best results, chill the cups for about 30 minutes before serving.
- Cover any remaining cups and refrigerate for up to three days.
Notes
KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.
Nutrition Facts
Root Beer Float Dessert Cups
Serving Size
1 dessert cup
Amount per Serving
Calories
276.1
% Daily Value*
Fat
26.2
g
40
%
Saturated Fat
15.7
g
98
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.94
g
Monounsaturated Fat
5.42
g
Cholesterol
76.9
mg
26
%
Sodium
193.6
mg
8
%
Potassium
333.33
mg
10
%
Carbohydrates
8.9
g
3
%
Fiber
1.9
g
8
%
Sugar
2.5
g
3
%
Sugar Alcohol
4.51
g
Net Carbs
2.44
g
Protein
7.4
g
15
%
Vitamin A
913.87
IU
18
%
Vitamin C
26.66
mg
32
%
Calcium
194.79
mg
19
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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