Salted Caramel Sauce
An easy caramel sauce to use with keto ice cream, over fresh berries, in coffee, or anywhere else you want a creamy, caramel kick of flavor.
Ingredients
- 0.5cupunsalted butter
- 1cupheavy cream*
- 2Tbsp.yacon syrup**
- 1servingSalted Caramel Keto Chow
- 0.5tsp.pure vanilla extract
- saltcoarse, for serving
Instructions
- Melt the butter in a small saucepan over low heat for about five minutes, or until it begins to smell toasted, and the butter solids start to look golden.
- Remove from heat and let cool for five minutes. Then stir in the heavy cream and yacon syrup.
- Sprinkle the Keto Chow over the mixture and whisk until completely incorporated.
- Stir in the vanilla extract.
- Serve the sauce warm with a sprinkling of coarse sea salt.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
*This sauce can easily be made into a dip by reducing the heavy cream to half a cup and refrigerating until thickened.**If needed, substitute with another sugar-free syrup, or simply omit. This syrup does add 22 net carbs, unfortunately, so if this is a concern, we recommend omitting it altogether. The nutrition information listed includes the yacon syrup.
Nutrition
Serving: 1serving (2 Tbsp.)Calories: 149.4kcalCarbohydrates: 2.9gProtein: 2.8gFat: 14.9gSaturated Fat: 9.4gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4.02gTrans Fat: 0.6gCholesterol: 43.7mgSodium: 123mgPotassium: 149.55mgFiber: 0.5gSugar: 1.8gVitamin A: 611.33IUVitamin C: 10.12mgCalcium: 76.21mgIron: 0.24mgNet Carbs: 2.47g