Each food processor will grind the walnuts to a different level of powder. The cookies still taste the same but may be a little harder to handle with not as smooth edges if the walnuts are not ground as small. I flattened the cookie dough balls with a cup bottom.
Serving: 1cookieCalories: 180.3kcalCarbohydrates: 6.7gProtein: 12.4gFat: 13.2gSaturated Fat: 5.2gPolyunsaturated Fat: 5.67gMonounsaturated Fat: 1.4gCholesterol: 7.4mgSodium: 363.5mgPotassium: 703.33mgFiber: 4.1gSugar: 0.6gVitamin A: 412.8IUVitamin C: 56.38mgCalcium: 299.13mgIron: 1.06mgSugar Alcohol: 1.27gNet Carbs: 1.33g