Keto Chow Recipes - Jam Dot Snickerdoodle Keto Cookies
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Taffiny Elrod
Jun 15, 2020  ·   min read
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Jam Dot Snickerdoodle Keto Cookies

Snickerdoodle Jam Dot Cookies

Also known as thumbprint cookies, these jam dot cookies are low carb and absolutely delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 12cookies
Calories 180.3kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Line a cookie sheet with parchment paper or tin foil.
  • In the work bowl of the food processor, pulse the walnuts until they are coarsely ground.
  • Add the Keto Chow and pulse again until mixed.
  • Add the coconut oil and syrup and blend on low until it starts to form a dough.
  • Allow the dough to sit for 5 minutes to firm up and hold its shape.
  • Using a tablespoon divide the dough into 12 pieces. Roll each piece into a ball and place on the prepared cookie sheet.
  • Flatten the balls into rounds and make an indentation in the center of each one with your thumb.
  • Place ½ teaspoon of jam in each indentation.
  • Bake at 350 degrees for 15 minutes, or until they are beginning to brown on the bottom.
  • Allow to cool completely, store in an airtight container in the fridge for up to a week.

Notes

Each food processor will grind the walnuts to a different level of powder. The cookies still taste the same but may be a little harder to handle with not as smooth edges if the walnuts are not ground as small. I flattened the cookie dough balls with a cup bottom. 
Keyword Chef Taffiny Elrod, Snickerdoodle

Photos by Sarah DeYoung

Nutrition Facts
Snickerdoodle Jam Dot Cookies
Serving Size
1 cookie
Amount per Serving
Calories
180.3
% Daily Value*
Fat
13.2
g
20
%
Saturated Fat
5.2
g
33
%
Polyunsaturated Fat
5.67
g
Monounsaturated Fat
1.4
g
Cholesterol
7.4
mg
2
%
Sodium
363.5
mg
16
%
Potassium
703.33
mg
20
%
Carbohydrates
6.7
g
2
%
Fiber
4.1
g
17
%
Sugar
0.6
g
1
%
Sugar Alcohol
1.27
g
Net Carbs
1.33
g
Protein
12.4
g
25
%
Vitamin A
412.8
IU
8
%
Vitamin C
56.38
mg
68
%
Calcium
299.13
mg
30
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.