Taffiny Elrod
3 min read
Jam Dot Snickerdoodle Keto Cookies
Also known as thumbprint cookies, these jam dot cookies are low carb and absolutely delicious.
Ingredients
- 5ozwalnuts
- 1cupSnickerdoodle Keto Chow
- 1/3cupcoconut oilmelted
- 1/3cupsugar-free maple syrup
- 2tbspsugar-free jamdivided
Instructions
- Preheat oven to 350 F.
- Line a cookie sheet with parchment paper or tin foil.
- In the work bowl of the food processor, pulse the walnuts until they are coarsely ground.
- Add the Keto Chow and pulse again until mixed.
- Add the coconut oil and syrup and blend on low until it starts to form a dough.
- Allow the dough to sit for 5 minutes to firm up and hold its shape.
- Using a tablespoon divide the dough into 12 pieces. Roll each piece into a ball and place on the prepared cookie sheet.
- Flatten the balls into rounds and make an indentation in the center of each one with your thumb.
- Place ½ teaspoon of jam in each indentation.
- Bake at 350 degrees for 15 minutes, or until they are beginning to brown on the bottom.
- Allow to cool completely, store in an airtight container in the fridge for up to a week.
Notes
Each food processor will grind the walnuts to a different level of powder. The cookies still taste the same but may be a little harder to handle with not as smooth edges if the walnuts are not ground as small. I flattened the cookie dough balls with a cup bottom.
Nutrition Facts
Snickerdoodle Jam Dot Cookies
Serving Size
1 cookie
Amount per Serving
Calories
180.3
% Daily Value*
Fat
13.2
g
20
%
Saturated Fat
5.2
g
33
%
Polyunsaturated Fat
5.67
g
Monounsaturated Fat
1.4
g
Cholesterol
7.4
mg
2
%
Sodium
363.5
mg
16
%
Potassium
703.33
mg
20
%
Carbohydrates
6.7
g
2
%
Fiber
4.1
g
17
%
Sugar
0.6
g
1
%
Sugar Alcohol
1.27
g
Net Carbs
1.33
g
Protein
12.4
g
25
%
Vitamin A
412.8
IU
8
%
Vitamin C
56.38
mg
68
%
Calcium
299.13
mg
30
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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