Strawberry White Chocolate Bark
A little sweet and a little tart, hitting that “just right” spot when you’re craving something special and chocolatey.
Ingredients
- 6oz.sugar-free white chocolate chips (approx. 1 cup)
- 0.25cuprefined coconut oil
- 1servingStrawberry Keto Chow
- 1oz.freeze-dried strawberries or raspberries
- 2Tbsp.sliced almonds
- 2Tbsp.sugar-free chocolate chips
Instructions
- Line a rimmed baking sheet with parchment paper.
- Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
- Add the Keto Chow to the melted chocolate mixture and stir well.
- Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
- Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
- Place the tray on an even surface in the freezer to chill until set, about ten minutes.
- Break the set bark into around 16 pieces.
- Store bark in an airtight container in the freezer.
Nutrition
Serving: 1piecesCalories: 92.1kcalCarbohydrates: 10.2gProtein: 2gFat: 7.5gSaturated Fat: 4.9gPolyunsaturated Fat: 0.16gMonounsaturated Fat: 0.48gCholesterol: 1.1mgSodium: 53.8mgPotassium: 119.52mgFiber: 3.4gSugar: 1.2gVitamin A: 12.67IUVitamin C: 15.63mgCalcium: 60.67mgIron: 0.27mgSugar Alcohol: 5.34gNet Carbs: 1.5g