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Taffiny Elrod
Apr 8, 2021  ·   min read
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Strawberry White Chocolate Bark

Strawberry White Chocolate Bark
A little sweet and a little tart, hitting that “just right” spot when you’re craving something special and chocolatey.
Pin Recipe
Prep Time 10 minutes
Chill time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 16pieces
Calories 92kcal

Ingredients

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
  • Add the Keto Chow to the melted chocolate mixture and stir well.
  • Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
  • Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
  • Place the tray on an even surface in the freezer to chill until set, about ten minutes.
  • Break the set bark into around 16 pieces.
  • Store bark in an airtight container in the freezer.
Keyword Chef Taffiny Elrod, Strawberry

Photos by Sarah DeYoung

Nutrition Facts
Strawberry White Chocolate Bark
Serving Size
1 pieces
Amount per Serving
Calories
92.1
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
4.9
g
31
%
Polyunsaturated Fat
0.16
g
Monounsaturated Fat
0.48
g
Cholesterol
1.1
mg
0
%
Sodium
53.8
mg
2
%
Potassium
119.52
mg
3
%
Carbohydrates
10.2
g
3
%
Fiber
3.4
g
14
%
Sugar
1.2
g
1
%
Sugar Alcohol
5.34
g
Net Carbs
1.5
g
Protein
2
g
4
%
Vitamin A
12.67
IU
0
%
Vitamin C
15.63
mg
19
%
Calcium
60.67
mg
6
%
Iron
0.27
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.