Turkey a la King
Recipe Creator ,Chef Taffiny Elrod
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 4servings
Calories 287.8kcal
- 10ouncesturkey or chicken brothwarm
- 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
- 2ouncesunsalted butter1/2 stick
- 0.25cuponiondiced
- 0.25cupcelerythinly sliced
- 0.25cupbell peppersmixed, sliced
- 1cupmushroomssliced (about 4 large mushrooms)
- 0.25cup sour cream or heavy cream
- 0.5tspdried parsley
- 8ouncescooked turkeycubed or shredded
Blend the broth with the Keto Chow and set aside.
Melt the butter in a large skillet, add the onion, celery and bell peppers and cook over medium heat until the vegetables begin to soften, and the onions become translucent.
Add the mushrooms and cook for another 2-3 minutes.
Stir in the soup mixture, then stir in the sour cream or heavy cream, and then dried parsley.
Then stir in the turkey. Heat gently until everything is warmed through.
Serve over cauliflower rice, spaghetti squash or low carb biscuits if desired.
Serving: 1servingCalories: 287.8kcalCarbohydrates: 4.7gProtein: 26.7gFat: 18.3gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.06gTrans Fat: 0.7gCholesterol: 99.37mgSodium: 625.61mgPotassium: 724.81mgFiber: 2.2gSugar: 1.4gVitamin A: 694.13IUVitamin C: 38.39mgCalcium: 207.86mgIron: 1.1mgSugar Alcohol: 0.06gNet Carbs: 2.44g
Photos bySarah DeYoung Photography