HOW TO MAKE KETO CHOW

HOW TO MAKE SHAKES

Add fat

Add a fat source.

You choose what kind and what amount! Heavy cream, melted butter, oil… the possibilities are endless! (Just testing things out? We recommend 1/2 cup heavy cream.)

Add keto

Add your Keto Chow.

Pick a delicious flavor of that powdered goodness, our most popular is chocolate.

Add water

Add some water.

Add 18-24 ounces of water depending on your preferred thickness. Warm water works best for mixing.

Shake up

Shake it up!

Then refrigerate (at least 30 minutes, or overnight to bring out even more yumminess), and enjoy!

Smile woman with shaker
Shake to soup

HOW TO MAKE SOUPS

Man cook sauce
Add fat bowl

Choose a fat source.

We recommend 4 ounces of heavy cream if you’re just starting out and want to give it a try.

Add keto bowl

Add packet of Keto Chow.

Add water bowl

Add 14 oz of water.

Hot or warm water works best. Boiling water is not recommended because of how it interacts with the proteins.

Shake keto

Mix in the powder.

Using a whisk or immersion blender stir until all powder is wet. After this, you can boil, add seasoning or veggies, and meat to taste.

WHICH FATS CAN I USE?

Heavy cream is the simplest fat to use. Just add it to Keto Chow and water, shake, and enjoy. Please note that it can be difficult to find “heavy cream.” “Heavy whipping cream” is similar but has some additional emulsifiers. (Don't worry, they don't matter.) Go with whichever one you want, just be sure it shows 0g of carbohydrates (even though it truly has 0.41g of net carbs per 15 ml.) (1 Tbsp.).

Learn more about which fats you can use

ANY QUESTIONS WE HAVEN'T ANSWERED?