What are the differences between Keto Chow version 1.5 and 2.0+?

There are several key differences between 1.5 (the version you can make yourself) and 2.0+. Some are also differences from 1.5 to 1.9.

• A custom-made vitamin and mineral pre-mix. This replaces several ingredients (the vitamin pill, Calcium Phosphate, Vitamin K, Choline L-Bitartrate, Calcium/Magnesium Citrate, Vitamin D3). There’s also more Magnesium. Other vitamins and minerals have also been adjusted above minimum levels to optimal levels, and optimal forms for bioavailability.
• Additional Potassium to comply with the new US dietary requirements.
• Better Magnesium source that makes is a lot easier on digestion.
• Protein Isolate which has significantly lower carbohydrates compared to the concentrate/isolate/hydrolyzed protein blend used in 0.7-1.9. Most flavors are only 0.56g net carbs before adding any heavy cream.
• Custom made flavors. Earlier versions used off-the-shelf protein powder with flavoring. Using our own makes the flavors more stable and lowers the cost.
• Eliminated 2 sweeteners: AceK and Stevia
• Mixed and packaged in a different facility. All of the flavors (except Chocolate Peanut Butter) are now completely peanut-free and safe for people with peanut allergies.