Chef Carrie Brown
Carrie Brown
Oct 21, 2024  ·   min read
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Keto Breakfast Burritos

keto breakfast burrito
Start your day off right with a high-protein, keto breakfast burrito.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8servings
Calories 560kcal

Ingredients

  • 1lb.pork sausage
  • 4oz.baconchopped
  • 2clovesgarliccrushed
  • 6oz.oniondiced
  • 6oz.green pepperdiced
  • 1Tbsp.onion powder
  • 1Tbsp.butter
  • 8eggs
  • Sea salt
  • Ground black pepper
  • 88” keto soft tortillas
  • 8oz.sharp cheddar cheeseshredded
  • 1cupsalsa verde

Instructions

  • In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s evenly browned, about 10 minutes. Transfer the cooked pork to a bowl.
  • Using the same skillet, cook the bacon until just starting to brown, then add the crushed garlic, diced onions, and diced green peppers. Continue to cook until the veggies soften, about 4 minutes.
  • Add the onion powder and the cooked pork sausage to the skillet and mix. Remove the skillet from the heat.
  • While the pork mixture is cooking, put the butter in a separate nonstick skillet over low heat.
  • Whisk together the eggs in a medium bowl and once the butter has melted, add the whisked eggs and cook, stirring constantly, until scrambled and set, but not completely dry. Remove from the heat and set aside.
  • Assemble the burritos by placing one-eighth of the sausage mixture, cheese, and scrambled eggs in the center of each tortilla.
  • Top with 2 Tbsp. salsa verde for each burrito.
  • Fold the sides over the filling and then roll the tortillas into tight burritos.

Notes

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Keyword Carrie Brown
keto breakfast burrito
keto breakfast burrito