Amanda

3 min read

Keto Raspberry Scones

Enjoy the sweet flavor of raspberries and creaminess of cheesecake in these raspberry cheesecake scones. They're ideal for someone on the keto diet.

Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert, Snacks

Servings scones

Calories 186kcal

Ingredients

2servingsRaspberry Cheesecake Keto Chowor substitute Strawberry Keto Chow
1/2cupcoconut flour
1/4-1/2cupgranulated erythritol (Swerve)
1Tbspbaking powder
1/4cupunsalted buttercold
2ouncescream cheesecold
2largeegg(s)
4ouncessour cream

Instructions

In a food processor, add Keto Chow, coconut flour, erythritol (I used 1/4 cup of sweetener because I don’t like things super sweet; if you do, add 1/2 cup!!), and baking powder and pulse to combine.
Add in cubed butter, and cream cheese and pulse again until mixture is crumbly.
Beat together eggs and sour cream with a fork or whisk and add to flour mixture. Pulse until it all comes together, but not too long.
The dough will be sticky. Pull out half and add to wax or parchment paper and make into a round shape.
Put another paper on top and press until 1 inch thick. Use cutter and make the scones and add to sheet pan with parchment paper.
Repeat with the remaining dough.
Bake on 350 degrees for 20 minutes.
These are even better with a little sugar free raspberry preserves.

Notes

We prefer to use Nature’s Hollow jams, though the sugar-free Smuckers and the Great Value brand from Wal-Mart are a fairly passable alternative in a pinch.

Keyword Amanda Balle, Keto Chow, Raspberry Cheesecake, Strawberry

Nutrition Facts

Keto Raspberry Scones

Serving Size

67 g

Amount per Serving

Calories

185.6

% Daily Value*

Fat

13.41

Saturated Fat

7.86

Trans Fat

0.44

Polyunsaturated Fat

0.61

Monounsaturated Fat

3.45

Cholesterol

80.4

Sodium

456.27

Potassium

465.79

Carbohydrates

13.58

Fiber

4.27

Sugar

1.39

Sugar Alcohol

6.01

Net Carbs

3.29

Protein

9.88

Vitamin A

434.63

Vitamin C

30.13

Calcium

316.26

Iron

1.02

* Percent Daily Values are based on a 2000 calorie diet.

Amanda

My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.