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Taffiny Elrod
Mar 20, 2019  ·   min read
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Chocolate Dipped Banana Pops with Peanut Butter

banana pops

Photos by Carrie Brown

You can get banana molds from here!

When I was a kid, peanut butter and bananas was one of my favorite snacks. Well, I don’t eat bananas these days but I still love the flavor combination and when you add chocolate you’ve got an incredibly delicious treat that won’t throw you off your keto game. These pops are fun and delicious especially if you find yourself some banana shaped popsicle molds to freeze them in. But if you don’t feel like taking the time to freeze them, the mixture also happens to make the most delicious banana-peanut butter smoothie you can imagine.
Pin Recipe
Prep Time 20 minutes
Total Time 21 minutes
Course Dessert
Servings 8popsicles
Calories 243kcal

Equipment

  • popsicle molds or small paper cups with popsicle sticks

Ingredients

  • 1cupnut milk or coconut milk
  • 1/2cupheavy cream
  • 1/4cupunsweetened creamy peanut butter
  • 1servingBanana Keto Chow(or 1 scoop)
  • 1tablespoongranulated sweeteneroptional
  • 2tablespoonscoconut oil
  • 4ounceschopped dark chocolatesugar free or at least 80% cocoa solids
  • 1/4cupcrushed roasted peanuts

Instructions

  • Combine milk, heavy cream, peanut butter, banana keto chow, and sweetener if you are using in a blender and blend until everything is fully combined and creamy.
  • Pour into popsicle molds and freeze overnight
  • When your popsicles are completely frozen, prepare the chocolate coating.
  • Melt the coconut oil in the top of a double boiler or in the microwave in a microwave safe container.
  • Add the chocolate and stir gently continuing to heat until all the chocolate is melted. Be careful not to stir it too much and keep the heat low or the chocolate may seize and get grainy and stiff.
  • Allow the mixture to cool down somewhat so it is still flowing but isn’t so hot that it will melt the popsicles.
  • Loosen the popsicles from their mold but do not unmold.
    banana pops
  • Working quickly, one popsicle at a time unmold a frozen popsicle dip it in the melted chocolate or pour the chocolate over with a spoon. Sprinkle the chocolate coating with crushed peanuts while it is still soft.
  • Place the popsicle handle down in a cup or bowl that will hold it upright while the chocolate sets.
  • Repeat with the rest of the popsicles until they are all coated.
  • Once the chocolate has set you can serve them immediately or wrap them and return them to the freezer to serve one at a time.
  • You can also make a shake version if you want to skip using molds.
    banana pops

Video

YouTube Thumbnail

Notes

Taffiny Elrod March 2019
Keyword Banana, Chef Taffiny Elrod, Keto Chow
Nutrition Facts
Chocolate Banana Pops with Peanut Butter
Serving Size
1 popsicle (2 oz.)
Amount per Serving
Calories
242.9
% Daily Value*
Fat
22.7
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
0.19
g
Polyunsaturated Fat
1.53
g
Monounsaturated Fat
4.88
g
Cholesterol
18.31
mg
6
%
Sodium
154.67
mg
7
%
Potassium
294.16
mg
8
%
Carbohydrates
10.8
g
4
%
Fiber
4.32
g
18
%
Sugar
1.36
g
2
%
Sugar Alcohol
2.94
g
Net Carbs
3.56
g
Protein
8.2
g
16
%
Vitamin A
310.04
IU
6
%
Vitamin C
17.22
mg
21
%
Calcium
127.99
mg
13
%
Iron
2.51
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.