Taffiny Elrod

3 min read

Chocolate Toffee Cream Tart

Chocolate toffee lovers, this one’s for you.

Pin Recipe

Prep Time 30

Chill Time 30

Course Dessert

Servings slices

Calories 368kcal

Equipment

9” tart pan with removable bottom

Ingredients

2cupsketo chocolate cookie crumbs*
4Tbsp.unsalted buttermelted
1Tbsp.granulated erythritol
1/3cupwalnuts1.25 oz.
1/3cupsugar-free milk chocolate chips2 oz.
1 1/2cupsheavy cream12 fl. oz., divided
1/4cupunsweetened almond milk2 oz.
1Tbsp.granulated erythritol
1serving Chocolate Toffee Keto Chow

Instructions

To make the crust mix the cookie crumbs, melted butter and erythritol together and press mixture firmly into the bottom and sides of tart pan.
Pulse the walnuts and chocolate chips in a food processor until they are the texture of coarse crumbs. Set aside 2 tablespoons of chocolate walnut mixture to decorate the tart.
Sprinkle the rest of the chocolate walnut mixture over the crust and lightly press it in.
Chill the crust in the freezer while you make the filling
In a large mixing bowl combine 1/2 cup of the heavy cream with the almond milk, erythritol and Keto Chow and beat until all the Keto Chow is dissolved and the mixture is light and fluffy.
Add the remaining cup of heavy cream and beat until doubled in volume and stiff peaks form.
Spread the filling into the prepared crust and sprinkle with the reserved chocolate walnut mixture.
Chill at least 30 minutes before serving.
To serve, lift the bottom out of the tart pan, transfer the tart to a serving tray and cut into pieces.
Store the tart tightly wrapped in the refrigerator for up to three days.

Notes

*You can make and use these keto cookie crumbs

Keyword Chef Taffiny Elrod, Chocolate Toffee

Nutrition Facts

Chocolate Toffee Cream Tart

Serving Size

1 slice

Amount per Serving

Calories

367.66

% Daily Value*

Fat

36.01

Saturated Fat

20.27

127

Trans Fat

0.76

Polyunsaturated Fat

2.99

Monounsaturated Fat

5.97

Cholesterol

77.46

Sodium

209

Potassium

383.29

Carbohydrates

18.28

Fiber

4.72

Sugar

1.77

Sugar Alcohol

10.6

Net Carbs

2.95

Protein

8.03

Vitamin A

928.52

Vitamin C

15.31

Calcium

163.3

Iron

1.11

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.