Taffiny Elrod

3 min read

Dark Chocolate Cookie Crumbles

This recipe, created to include in our Mint Chocolate Cookie Ice Cream, is a perfect topping to any creamy treat to add some texture and some strong chocolate flavor!

Pin Recipe

Prep Time 10

Cook Time 13

Course Dessert

Servings cups crumbled (12 – ¼ c servings)

Calories 441kcal

Ingredients

1serving Cookies & Cream Keto Chow*
1/2cupgranulated erythritol
1/4cupfine almond flour
2tablespoonsblack cocoa powder**
2tablespoonsdark cocoa powder
1/2cupunsalted buttermelted
1/2teaspoonpure vanilla extract

Instructions

Preheat the oven to 350℉ and set a rack to the center.
Mix the Keto Chow, erythritol, almond flour, and both cocoa powders. 3. Stir in the butter and vanilla extract; mix until it comes together as a soft dough. 4. Place it between two sheets of parchment paper and roll it out with a rolling pin until it’s
about 1/4-inch thick, this should be approximately a 10 X 12-inch rectangle. 5. Transfer it on the parchment paper to a baking sheet and remove the top sheet of parchment.
Bake in the preheated oven until the edges look dry and the surface begins to look dull, about 13 minutes.
Remove the cookie from the oven and allow to cool slightly before transferring it on the parchment paper to a cooling rack.
Let cool completely before breaking into small pieces. You can break it by hand or put it in a plastic freezer bag and roll the rolling pin over it.
Place 1/2 cup of the crumbles in a plastic freezer bag or container and freeze overnight. 10. Use with our Mint Chocolate Cookie Ice Cream. Alternatively, cut some of the dough and make sandwich cookies by filling them with frosting or nut butter. I used a 1-inch pastry cutter to make mini cookies for decorating ice cream. They baked for about 10 minutes.

Notes

*Substitute Chocolate or Chocolate Mint Keto Chow if you prefer.
**The black cocoa powder gives these cookies their distinctive color and flavor, but you can use all dark cocoa powder if you don’t have black cocoa powder.

Keyword Cookies and Cream

Close up - White plate filled with Dark Chocolate Cookie Crumbs.

White plate filled with Dark Chocolate Cookie Crumbs. Cookies and and icing bag on the side.

Nutrition Facts

Dark Chocolate Cookie Crumbles

Serving Size

1 cup

Amount per Serving

Calories

441.04

% Daily Value*

Fat

40.96

Saturated Fat

20.15

126

Trans Fat

1.24

Polyunsaturated Fat

3.43

Monounsaturated Fat

14.9

Cholesterol

87.34

Sodium

340.58

Potassium

815.18

Carbohydrates

46.32

Fiber

4.62

Sugar

1.09

Sugar Alcohol

37.85

Net Carbs

3.85

Protein

14.83

Vitamin A

946.33

Calcium

289.17

Iron

2.42

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.