Taffiny Elrod

3 min read

Eggnog Keto Biscotti

These crispy, festive eggnog biscotti dipped in white chocolate are great for dunking in a cup of coffee, tea, or hot chocolate while you wrap gifts or snuggle up by the fireplace.

Pin Recipe

Prep Time 30

Cook Time 40

Total Time 110

Course Dessert

Servings biscotti

Calories 139kcal

Ingredients

1scoopEggnog Keto Chow
1/2cupalmond flour
1/3cupgranulated erythritol
1/2tspground cinnamon
1/2tspground nutmeg
1/4tspbaking soda
2largeegg(s)
1/4cupsalted buttermelted
1/2tsppure vanilla extract
2tbspslivered almondstoasted, extra for decorating
6ozsugar-free white chocolate chips
sugar-free sprinklesto decorate

Instructions

Preheat oven to 325F
Line a cookie sheet with parchment paper.
In a large mixing bowl whisk together the keto chow, almond flour, erythritol, cinnamon, nutmeg, and baking soda.
In a separate bowl whisk together the eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir to combine, stir in the almonds.
Shape the dough into a loaf approximately 8 inches long and 5 inches wide.
Place the loaf on the prepared tray and bake until golden around the edges and firm to the touch, but still slightly soft in the center, about 30 minutes.
Remove from the oven and cool until firm enough to slice, about 15 minutes. If it begins to crumble when you slice it, allow it to cool a few more minutes.
Slice into 1/2-inch-thick pieces.
Lower oven temperature to 250F
Arrange the sliced cookies on the cookie sheet and return to the oven to bake again until they are dry and crisp, about another 20 minutes.
Remove from the oven and cool completely, they will continue to crisp as they cool.
When they are completely cool, melt the white chocolate and dip one side of the biscotti in the chocolate, then decorate with sprinkles and nuts, place in the freezer for 10 minutes to set the chocolate.
Store in an airtight container in a cool, dry place.

Keyword Chef Taffiny Elrod, Eggnog

Photos by Sarah DeYoung

Nutrition Facts

Festive Eggnog Biscotti

Serving Size

1 biscotti

Amount per Serving

Calories

138.9

% Daily Value*

Fat

Saturated Fat

5.3

Trans Fat

0.2

Polyunsaturated Fat

0.99

Monounsaturated Fat

3.16

Cholesterol

42.8

Sodium

139.3

Potassium

188.24

Carbohydrates

17.5

Fiber

4.1

Sugar

0.4

Sugar Alcohol

12.7

Net Carbs

0.74

Protein

4.5

Vitamin A

181.4

Vitamin C

11.4

Calcium

88.89

Iron

0.47

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.