Taffiny Elrod

Dec 1, 2021 · min read

Irish Cream Cheesecake Parfaits

Irish cream, coffee and chocolate come together in this rich, creamy, indulgent “set it and forget it” recipe.

Pin Recipe

Prep Time 30

Chill Time 2

Total Time 230

Course Dessert, Snacks

Servings parfaits

Calories 419kcal

Ingredients

1lb.cream cheeseat room temperature
1servingIrish Cream Keto Chow
1/4cuppowdered erythritol1.5 oz.
1/2cupsour cream
1/2cupsugar-free milk chocolate chips
2Tbsp. sugar-free milk chocolate chips
1/4cupheavy cream
2Tbsp.freshly brewed espressoStrong

Instructions

In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy.
Add the Keto Chow and erythritol to the cream cheese and mix until all of the Keto Chow is incorporated.
Mix in the sour cream.
Set the cheesecake mixture in the refrigerator to chill while you make the topping.
Place the chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream and espresso until small bubbles are beginning to break the surface.
Pour the hot cream over the chocolate and leave undisturbed for about two minutes.
Whisk the chocolate and heavy cream until they come together in a creamy chocolate ganache with no chunks remaining. Let cool for five minutes.
Distribute the cheesecake mixture among six small dishes smoothing the top of the mixture as evenly as possible.
Gently pour a tablespoon of the chocolate cream over each serving.
Chill in the refrigerator for at least two hours, or until the chocolate is set.
Store the parfaits in a tightly sealed container in the refrigerator for up to three days.

Keyword Chef Taffiny Elrod, Irish Cream

Nutrition Facts

Irish Cream Cheesecake Parfaits

Serving Size

1 parfait

Amount per Serving

Calories

418.89

% Daily Value*

Fat

38.17

Saturated Fat

22.37

140

Trans Fat

1.14

Polyunsaturated Fat

1.36

Monounsaturated Fat

8.08

Cholesterol

99.94

Sodium

390.78

Potassium

454.74

Carbohydrates

23.72

Fiber

7.76

Sugar

4.06

Sugar Alcohol

10.41

Net Carbs

5.56

Protein

10.95

Vitamin A

1195.35

Vitamin C

20.16

Calcium

232.44

Iron

1.19

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.