Keto Chow Recipes - Keto Birthday Cake
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Taffiny Elrod
Jan 26, 2022  ·   min read
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Keto Birthday Cake

keto birthday cake
Classic, rich, and tender, this may be a birthday cake, but we don’t blame you for craving it all year long.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 15slices
Calories 324.4kcal

Equipment

  • 9 X 13 glass baking pan

Ingredients

Cake

Frosting

Instructions

  • Preheat oven to 350℉ and grease the cake pan generously with butter.
  • Beat butter until light and fluffy, then add the erythritol and allulose and beat.
  • Add eggs, one at a time, scraping the bowl down and beating after each addition until well mixed.
  • Add Keto Chow, almond flour, coconut flour, and baking powder and beat until well combined.
  • Add the almond milk, sour cream, and extract. Beat well, scraping down the bowl to be sure there are no unincorporated dry ingredients. The batter will be thick.
  • Spread the batter into the pan and bake on the center rack of the oven for approximately 30-35 minutes, or until the cake is golden and a tester comes out clean and the center springs back when lightly touched. Let cool.
  • To make the frosting, beat the butter in a large mixing bowl with an electric mixer until light and fluffy.
  • Add the powdered erythritol and beat well, starting on low speed and then increasing once the erythritol is combined with the butter.
  • Add the Keto Chow and mix well.
  • Add the heavy cream and extract and beat until light and fluffy.
  • When the cake is completely cool, spread the frosting generously over the cake and decorate with sprinkles.

Notes

The allulose in the cake helps keep the cake tender but it also creates a very brown crust. It can be replaced with an equal amount of erythritol.
Keyword Chef Taffiny Elrod, Vanilla
keto birthday cake
keto birthday cake
Nutrition Facts
Vanilla Birthday Cake
Serving Size
1 slice (approximately 3x2.5” piece)
Amount per Serving
Calories
324.4
% Daily Value*
Fat
31.1
g
48
%
Saturated Fat
17.4
g
109
%
Trans Fat
1.09
g
Polyunsaturated Fat
1.85
g
Monounsaturated Fat
9.89
g
Cholesterol
111.56
mg
37
%
Sodium
295.71
mg
13
%
Potassium
396.12
mg
11
%
Carbohydrates
20.55
g
7
%
Fiber
2.49
g
10
%
Sugar
1.12
g
1
%
Sugar Alcohol
16.09
g
Net Carbs
1.98
g
Protein
8.47
g
17
%
Vitamin A
1072.5
IU
21
%
Vitamin C
24.08
mg
29
%
Calcium
249.96
mg
25
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.