Center two racks in the oven, and preheat to 350℉, and line two cookie sheets with parchment paper.
In a large mixing bowl, beat the butter with an electric mixer until it is light and fluffy.
Add the erythritol to the butter and beat again.
Add the eggs to the bowl and mix until well combined. The mixture may look slightly broken.
Add the Keto Chow, coconut flour, and baking soda to the mixture and beat well to incorporate the dry ingredients.
Stir in the butterscotch chips.
Using a large spoon or a .75 oz. (#40) ice cream scoop, form 12 cookie dough balls. (They should weigh approximately 1 oz. each.) Space six evenly on each cookie sheet.
Flatten them slightly with the flats of your fingers or the bottom of a glass.
Bake for about 15 minutes, or until the cookies begin to brown slightly around the edges and look puffed in the center.
Allow cookies to cool before serving. They will sink as they cool, but don’t worry! Store in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
Notes
*Lily’s makes a great sugar-free butterscotch chip. If you can’t find them, you can substitute an equal amount of any sugar-free chip.
Keyword Banana, banana butterscotch cookies
Nutrition Facts
Banana Butterscotch Cookies
Serving Size
1 cookie
Amount per Serving
Calories
115.04
% Daily Value*
Fat
9.94
g
15
%
Saturated Fat
6.04
g
38
%
Trans Fat
0.31
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2.56
g
Cholesterol
53.05
mg
18
%
Sodium
115.6
mg
5
%
Potassium
161.75
mg
5
%
Carbohydrates
8.99
g
3
%
Fiber
2.08
g
9
%
Sugar
0.58
g
1
%
Sugar Alcohol
5.49
g
Net Carbs
1.43
g
Protein
3.77
g
8
%
Vitamin A
363.11
IU
7
%
Vitamin C
10
mg
12
%
Calcium
72.33
mg
7
%
Iron
0.32
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.