
Amanda
2 min read
Keto Snickerdoodle Cookies

These keto snickerdoodle cookies are insanely delicious. Their warm, cinnamon flavor will leave you wanting more.
Ingredients
- 100g.coconut oilsolidified (or 1 stick softened unsalted butter)
- 1/4cupgranulated erythritol
- 2eggsat room temp.
- 2tsp.baking powder
- 2servingsSnickerdoodle Keto Chow(or 2 scoops)
- 1Tbsp.granulated erythritol
- 1tsp.cinnamon
Instructions
- Cream coconut oil or butter with a mixer.
- Add erythritol and eggs and mix well.
- Add baking powder and Keto Chow, mix until combined.
- Mix erythritol and cinnamon together. Grab piece of dough and roll into a ball. Put into the erythritol/cinnamon mixture and roll until covered.
- Add to parchment paper, and bake at 350°F for about 12-15 minutes.
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Snickerdoodle Cookies
Serving Size
1 cookie (36 g.)
Amount per Serving
Calories
131.2
% Daily Value*
Fat
11.09
g
17
%
Saturated Fat
8.64
g
54
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.31
g
Monounsaturated Fat
1.04
g
Cholesterol
39.7
mg
13
%
Sodium
281.95
mg
12
%
Potassium
322.5
mg
9
%
Carbohydrates
8.14
g
3
%
Fiber
1.58
g
7
%
Sugar
0.12
g
0
%
Sugar Alcohol
6
g
Net Carbs
0.56
g
Protein
6.44
g
13
%
Vitamin A
98.97
IU
2
%
Vitamin C
27.34
mg
33
%
Calcium
211.1
mg
21
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.





