Taffiny Elrod

3 min read

Keto Gingerbread Cookies

Gingerbread cookies you can roll, cut and decorate. Even make a gingerbread house or hang them as edible ornaments from the Christmas tree!

Pin Recipe

Prep Time 15

Cook Time 12

Refrigerate Dough 20

Total Time 47

Course Dessert

Servings cookies

Calories 83kcal

Ingredients

1/2cupunsalted buttersoftened
1/2 cupbrown erythritol blend
1largeegg(s)
2tsppure vanilla extract
2servingsGingerbread Keto Chowor Pumpkin Spice Caramel Keto Chow
1Tbspcoconut flour
1Tbspground ginger
2tspground cinnamon
1/2tspground nutmeg
1/4tspground cloves
1/2 tspbaking powder
3-4dropsbrown food coloringoptional

Instructions

Preheat oven to 325 degrees. Whip the butter, then blend in the sweetener, then the egg and vanilla extract.
When that is fully combined, add the Keto Chow, coconut flour, spices and baking powder. Add the brown food coloring and mix in if using.
Mix well and roll into a slightly flattened disc. Wrap in plastic and refrigerate for approximately 20 minutes.
When the dough feels firm to the touch remove from the fridge and place on a clean counter.
Use a rolling pin to roll the dough out to approximately 1/4 inch thickness.
Cut with cookie cutters and arrange on a lined cookie sheet. Reroll the dough and cut more cookies.
Bake at 325 degrees for 10-12 minutes, just until cookies are golden around the edges and firm on the bottom.
Remove to a cooling rack and cool completely before decorating.

Video

Notes

Yield: Approximately 15 cookies depending on the size of cutters you use.

Keyword Chef Taffiny Elrod, Gingerbread, Pumpkin Spice Caramel

Photos by Carrie Brown

Nutrition Facts

Keto Gingerbread Cookies

Serving Size

1 cookie

Amount per Serving

Calories

82.6

% Daily Value*

Fat

6.7

Saturated Fat

4.1

Trans Fat

0.2

Polyunsaturated Fat

0.28

Monounsaturated Fat

1.91

Cholesterol

30.3

Sodium

137.2

Potassium

221.84

Carbohydrates

8.4

Fiber

1.4

Sugar

0.2

Sugar Alcohol

6.4

Net Carbs

0.68

Protein

4.1

Vitamin A

238.49

Vitamin C

18.32

Calcium

115.91

Iron

0.48

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.