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Taffiny Elrod
Dec 7, 2021  ·   min read
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Keto Gingerbread Cookies

Keto Gingerbread Cookies
Gingerbread cookies you can roll, cut and decorate. Even make a gingerbread house or hang them as edible ornaments from the Christmas tree!
Prep Time 15 minutes
Cook Time 12 minutes
Refrigerate Dough 20 minutes
Total Time 47 minutes
Course Dessert
Servings 15cookies
Calories 83kcal

Ingredients

Instructions

  • Preheat oven to 325 degrees. Whip the butter, then blend in the sweetener, then the egg and vanilla extract.
  • When that is fully combined, add the Keto Chow, coconut flour, spices and baking powder. Add the brown food coloring and mix in if using.
  • Mix well and roll into a slightly flattened disc. Wrap in plastic and refrigerate for approximately 20 minutes.
  • When the dough feels firm to the touch remove from the fridge and place on a clean counter. 
  • Use a rolling pin to roll the dough out to approximately 1/4 inch thickness.
  • Cut with cookie cutters and arrange on a lined cookie sheet. Reroll the dough and cut more cookies.
  • Bake at 325 degrees for 10-12 minutes, just until cookies are golden around the edges and firm on the bottom.
  • Remove to a cooling rack and cool completely before decorating.

Video

YouTube Thumbnail

Notes

Yield: Approximately 15 cookies depending on the size of cutters you use. 
Keyword Chef Taffiny Elrod, Gingerbread, Pumpkin Spice Caramel

Photos by Carrie Brown

Nutrition Facts
Keto Gingerbread Cookies
Serving Size
1 cookie
Amount per Serving
Calories
82.6
% Daily Value*
Fat
6.7
g
10
%
Saturated Fat
4.1
g
26
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.28
g
Monounsaturated Fat
1.91
g
Cholesterol
30.3
mg
10
%
Sodium
137.2
mg
6
%
Potassium
221.84
mg
6
%
Carbohydrates
8.4
g
3
%
Fiber
1.4
g
6
%
Sugar
0.2
g
0
%
Sugar Alcohol
6.4
g
Net Carbs
0.68
g
Protein
4.1
g
8
%
Vitamin A
238.49
IU
5
%
Vitamin C
18.32
mg
22
%
Calcium
115.91
mg
12
%
Iron
0.48
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.