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Taffiny Elrod
Aug 16, 2022  ·   min read
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Keto Raspberry Panna Cottas with Fresh Raspberry Sauce

keto raspberry panna cotta
The perfect dessert when you’re craving something sweet, but also with a little bit of tang.
Pin Recipe
Prep Time 20 minutes
Chill Time 8 hours
Servings 4servings
Calories 365.85kcal

Equipment

  • 1 Blender
  • 1 fine mesh sieve

Ingredients

Panna cotta:

Raspberry Sauce:

  • 1pintfresh raspberrieswashed (reserve four berries for garnish)
  • 2Tbsp.granulated erythritol
  • 2tsp.fresh lemon juice
  • whipped creamfor garnish

Instructions

  • To make the panna cotta, place the cold almond milk in a small saucepan with erythritol.
  • Sprinkle gelatin over the surface of the milk and let soften for about a minute.
  • Place over low heat, stirring occasionally until all the erythritol and gelatin have dissolved, and the milk is just starting to simmer, with small bubbles breaking the surface around the edges of the pan. Do not allow the mixture to boil. If the gelatin boils, it will not set.
  • Let the mixture cool slightly.
  • Place the Keto Chow in a large bowl and pour the warm milk mixture over it.
  • Whisk together until all the Keto Chow is dissolved.
  • Stir in the heavy cream and rose water.
  • Pour into four small dishes or decorative cups.
  • Chill in the refrigerator overnight, or until the gelatin is set.
  • To make the raspberry sauce, purée the raspberries, then press through a sieve into a bowl. Discard the seeds.
  • Stir the erythritol into the sauce until dissolved.
  • Add one teaspoon of the lemon juice to the sauce and taste. Add the additional teaspoon lemon juice if you would like it to taste tangier.
  • Cover the sauce and chill while the panna cotta sets.
  • When ready to serve, pour two tablespoons of sauce over each panna cotta. Garnish with whipped cream and a fresh raspberry.

Notes

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Keyword Chef Taffiny Elrod, Raspberry Cheesecake
keto raspberry panna cotta
keto raspberry panna cotta
Nutrition Facts
Keto Raspberry Panna Cottas
Serving Size
13 oz.
Amount per Serving
Calories
365.85
% Daily Value*
Fat
33.26
g
51
%
Saturated Fat
20.8
g
130
%
Trans Fat
1.1
g
Polyunsaturated Fat
1.67
g
Monounsaturated Fat
8.55
g
Cholesterol
104.42
mg
35
%
Sodium
283.51
mg
12
%
Potassium
559.72
mg
16
%
Carbohydrates
26.98
g
9
%
Fiber
3.81
g
16
%
Sugar
4.74
g
5
%
Sugar Alcohol
18.02
g
Net Carbs
5.15
g
Protein
10.71
g
21
%
Vitamin A
443.82
IU
9
%
Vitamin C
39.16
mg
47
%
Calcium
364.56
mg
36
%
Iron
1.04
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.