Keto Chow logo
Amanda
3 min read
Share Facebook logo, click to share

Keto Key Lime Pie

Key Lime Pie

This summer dish is keto, delicious, and so wonderful to make!
Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 1pie (8 slices)
Calories 302kcal

Ingredients

CRUST

FILLING

Instructions

  • Preheat oven to 350°F and grease a 9-inch pie dish.
  • Toast almond flour in a shallow skillet over medium heat until it’s golden in color. Stir frequently so it doesn’t burn. It should only take a couple of minutes.
  • In a medium bowl add toasted almond flour and stir in sweeteners. Add the melted butter and mix until well combined.
  • Press the mixture into the greased pie dish, going up the sides to make a complete crust.
  • Bake at 350° F for 10 minutes. You may add filling while it’s still hot.
  • While the crust bakes, use a mixer to whip together the heavy whipping cream and sweetener on high speed until stiff peaks form.
  • Zest limes and then juice them.
  • Add sour cream, lime juice and zest, Key Lime Keto Chow, and egg yolks to the whipped cream and mix until combined.
  • Pour the key lime filling into the baked pie crust, sprinkling on more zest if desired. Bake at 350°F for 20 minutes.
  • Remove pie and let cool for at least 30 minutes and then refrigerate for at least 6 hours but preferably overnight. When ready to serve, add whipped cream to top, if desired.
Keyword Amanda Balle, Key Lime

Photos by Sarah DeYoung

Nutrition Facts
Key Lime Pie
Serving Size
1 slice
Amount per Serving
Calories
302.3
% Daily Value*
Fat
28.3
g
44
%
Saturated Fat
12.5
g
78
%
Trans Fat
0.7
g
Polyunsaturated Fat
3.05
g
Monounsaturated Fat
10.88
g
Cholesterol
101
mg
34
%
Sodium
122.7
mg
5
%
Potassium
378.03
mg
11
%
Carbohydrates
29.9
g
10
%
Fiber
2.9
g
12
%
Sugar
2.2
g
2
%
Sugar Alcohol
23.47
g
Net Carbs
3.62
g
Protein
8.8
g
18
%
Vitamin A
846.95
IU
17
%
Vitamin C
18.5
mg
22
%
Calcium
174.68
mg
17
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.