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Taffiny Elrod
2 min read
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Keto Lemony Lemon Snap Cookies

lemon cookies

Photos by Carrie Brown

Light, crisp and packed with a lemon punch, these cookies add sparkle to our banana pudding.
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snacks
Servings 24cookies
Calories 56kcal

Ingredients

Instructions

  • Preheat oven to 325 F and prepare a cookie sheet by lining with parchment paper or tin foil.
  • Whisk together the Keto Chow, almond flour, and baking powder in a small mixing bowl and set aside.
  • Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  • Beat in the sweetener, lemon zest and lemon extract.
  • When the sweetener is completely mixed with the butter, add the egg and mix well.
  • Add the dry ingredient mixture and mix on low until everything is completely combined.
  • Scoop balls of dough that are about 0.5 oz. (about two tsp.) each onto the prepared cookie sheet.
  • Bake for 10-12 minutes, or until the cookies have puffed slightly and are just beginning to turn golden around the edges.
  • Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.
Keyword Banana, Chef Taffiny Elrod, Keto Chow

Nutrition Facts
Lemony Lemon Snap Keto Cookies
Serving Size
15 g
Amount per Serving
Calories
56.3
% Daily Value*
Fat
5.26
g
8
%
Saturated Fat
2.56
g
16
%
Trans Fat
0.16
g
Polyunsaturated Fat
0.45
g
Monounsaturated Fat
1.94
g
Cholesterol
18.44
mg
6
%
Sodium
49.07
mg
2
%
Potassium
85.17
mg
2
%
Carbohydrates
4.81
g
2
%
Fiber
0.5
g
2
%
Sugar
0.18
g
0
%
Sugar Alcohol
4.01
g
Net Carbs
0.3
g
Protein
1.87
g
4
%
Vitamin A
138.75
IU
3
%
Vitamin C
5.69
mg
7
%
Calcium
43.98
mg
4
%
Iron
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.