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Taffiny Elrod
3 min read
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Mochaccino Mug Cake

mochaccino mug cake
With an espresso kick, a chocolate center, and sweet espresso glaze, breakfast doesn’t get more luxurious than this.
Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Servings 1mug cake
Calories 271kcal

Ingredients

Instructions

  • Place the butter in a 12 oz. microwave safe mug and microwave about 30 seconds, or until melted. Remove 1 tsp. of melted butter and set aside for the topping.
  • If the butter is hot, allow it to cool to room temperature.
  • Break the egg into the mug with the butter and beat well.
  • Stir in 1 Tbsp. espresso.
  • Add the Keto Chow, 3 teaspoons erythritol, coconut flour, and baking powder. Stir until combined.
  • Gently place the chocolate chips together on the surface of the batter. They will sink in as the cake cooks.
  • Place the mug in the microwave and cook on full power for 60-90 seconds or until the cake is doubled and shrinks away from the sides. Be careful when handling; it will be very hot.
  • Let the cake cool for two minutes before removing it from the microwave.
  • In a small bowl stir together the reserved butter and erythritol with 1/4 teaspoon espresso to make a glaze.
  • Spread the glaze over the cooled mug cake and garnish with whipped cream if desired.
Keyword Chef Taffiny Elrod, Mocha

Nutrition Facts
Mochaccino Mug Cake
Serving Size
1 mug cake (4 oz.)
Amount per Serving
Calories
271.1
% Daily Value*
Fat
22.1
g
34
%
Saturated Fat
12.1
g
76
%
Trans Fat
0.6
g
Polyunsaturated Fat
1.29
g
Monounsaturated Fat
6.47
g
Cholesterol
231.5
mg
77
%
Sodium
444.2
mg
19
%
Potassium
602.47
mg
17
%
Carbohydrates
26.1
g
9
%
Fiber
3.1
g
13
%
Sugar
0.9
g
1
%
Sugar Alcohol
20.9
g
Net Carbs
2.13
g
Protein
14.8
g
30
%
Vitamin A
1033.11
IU
21
%
Vitamin C
36.03
mg
44
%
Calcium
322.4
mg
32
%
Iron
1.72
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.