Carrie Brown

Sep 30, 2022 · min read

No Bake Keto Pie Crust

A perfect crust to use as a base for an endless variety of delicious, creamy fillings… YUMMMM!!!

Pin Recipe

Prep Time 15

Servings servings

Calories 359.25kcal

Ingredients

12oz.almond flour
1/2tsp.sea salt
3oz.erythritolor substitute xylitol or allulose*
1tsp.konjac flour or glucomannan powderto make the crust sturdier—optional
3 1/2oz.buttermelted

Instructions

Put the almond flour in a dry skillet over medium heat and toast until golden brown (about 4 minutes) stirring and turning often to ensure it toasts evenly.
Remove from the heat, place into a large bowl, and let cool for five minutes.
Add the sweetener and sea salt (and konjac flour if using) and stir well.
Add the melted butter and mix well until the almond flour is completely coated in butter.
Pour the almond mixture into a greased 9” tart or pie pan and spread out evenly. Using a straight-sided glass, press the almonds down firmly and evenly across the bottom of the pan and up the sides.
Chill in the fridge to set, then add any no bake filling of your choice!

Notes

*Erythritol or xylitol will result in a crisper crust; allulose will be crumblier.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Carrie Brown

Nutrition Facts

No Bake Keto Pie Crust

Serving Size

1 slice

Amount per Serving

Calories

359.25

% Daily Value*

Fat

31.45

Saturated Fat

7.99

Trans Fat

0.41

Polyunsaturated Fat

5.52

Monounsaturated Fat

16.18

Cholesterol

26.67

Sodium

84.29

Potassium

312.8

Carbohydrates

14.97

Fiber

4.61

Sugar

1.88

Sugar Alcohol

6.76

Net Carbs

3.6

Protein

8.97

Vitamin A

84.95

Calcium

107.49

Iron

1.45

* Percent Daily Values are based on a 2000 calorie diet.

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.