Taffiny Elrod

2 min read

Peanut Butter and Jelly Thumbprint Cookies

PB&J meet again in these wholesome cookie jar favorites that are fun and easy to make.

Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Dessert

Servings cookies

Calories 88kcal

Ingredients

1/4cupunsweetened peanut butter
1/4cupcoconut oil softened
1/4cupallulose syrup or other thick, sugar-free syrup
2servingsChocolate Peanut Butter Keto Chow
1 tsp.pure vanilla extract
2Tbsp.sugar-free strawberry jamplus 2 tsp.

Instructions

Set the oven to 350℉ and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the peanut butter, coconut oil, and allulose syrup.
Stir in the Keto Chow and vanilla extract and mix until a soft dough is formed.
Let the dough rest for five minutes. If the kitchen is very warm, rest the dough in the refrigerator.
Scoop 15 dough balls onto the baking sheet. They should be approximately 0.75 oz. each, or about one Tbsp. each.
Flatten them slightly with your hand or the bottom of a glass.
Make an indentation in the middle of each cookie with the tip of your finger or the handle of a small wooden spoon.
Fill each indentation with 1/2 tsp. strawberry jam.
Bake the filled cookies for about ten minutes, or until they are set and starting to brown around the edges and the jam looks cooked. Let cool.
Cookies will keep refrigerated in an airtight container for up to a week, or in the freezer for up to three months.

Keyword Chef Taffiny Elrod, Chocolate Peanut Butter

Photos by Sarah DeYoung

Nutrition Facts

Peanut Butter and Jelly Thumbprint Cookies

Serving Size

1 cookie

Amount per Serving

Calories

88.1

% Daily Value*

Fat

6.1

Saturated Fat

3.5

Polyunsaturated Fat

0.6

Monounsaturated Fat

1.18

Cholesterol

1.6

Sodium

127.9

Potassium

262.34

Carbohydrates

5.8

Fiber

4.7

Sugar

0.3

Net Carbs

1.16

Protein

5.1

Vitamin A

133.87

Vitamin C

Calcium

102.16

Iron

0.63

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.