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Amanda
Jul 27, 2020  ·   min read
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Pistachio Bars with Cream Cheese Frosting

Pistachio Bars with Cream Cheese Frosting

Insanely fluffy, insanely delicious.
Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Servings 9pieces
Calories 228kcal

Equipment

Ingredients

FROSTING

Instructions

  • Preheat the oven to 350℉ and line an 8x8 pan with parchment paper. Leave two of the sides long and allow them to hang over for easy removal.
  • Pulse the pistachios into fine crumbs with a food processor, spice grinder, or blender.
  • With an electric mixer, cream together the butter,* sweetener, eggs, and extracts on medium speed. Add in baking powder, Keto Chow, and the pistachio crumbs; mix on medium spend until everything is fully incorporated.
  • Add the batter to your prepared pan. It will be thick, but spread it to the sides the best you can. Bake for approximately 25 minutes.
  • To make the frosting, cream together the butter, cream cheese, vanilla extract, and almond extract on medium speed. Once it’s nice and creamy add in the confectioner’s erythritol and start beating on low and then on medium speed until thoroughly mixed.
  • Spread frosting on cooked bars.
  • Store in the refrigerator for up to three days.

Notes

*For high altitude bakers: melt the butter before adding to the mixing bowl, add 1.5 Tbsp. water to batter, and bake for 3-5 minutes extra.Please note: The nutrition info uses Lemon Meringue Keto Chow.

Photos by Sarah DeYoung

Nutrition Facts
Pistachio Bars with Cream Cheese Frosting
Serving Size
60 grams (one 0.75" square piece)
Amount per Serving
Calories
228.3
% Daily Value*
Fat
21.4
g
33
%
Saturated Fat
11.3
g
71
%
Trans Fat
0.7
g
Polyunsaturated Fat
1.78
g
Monounsaturated Fat
6.82
g
Cholesterol
89.4
mg
30
%
Sodium
176.9
mg
8
%
Potassium
275.46
mg
8
%
Carbohydrates
16.6
g
6
%
Fiber
1.47
g
6
%
Sugar
1.32
g
1
%
Sugar Alcohol
12.97
g
Net Carbs
2.21
g
Protein
6.6
g
13
%
Vitamin A
737.32
IU
15
%
Vitamin C
13.7
mg
17
%
Calcium
126.27
mg
13
%
Iron
0.69
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.