Taffiny Elrod

Oct 5, 2020 · min read

Pumpkin Cookie Butter

Now you can make your own luscious keto cookie butter for topping your favorite keto baked goods, stirring into keto hot cereal, or swirling with your favorite yogurt. The secret to the delicious flavor is browning the butter and toasting the almond flour. It takes a few minutes of patience but the pay off is so worth it. This cookie butter also makes a wonderful gift when packed in a decorative jar.

Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Servings servings

Calories 134kcal

Ingredients

1 1/2sticksunsalted butter(6 ounces)
1/3cup almond flour
1scoopPumpkin Spice Caramel Keto Chow
1/2cuppumpkin puree
1/4cupbrown erythritol blend
1tsppure vanilla extract
1/4tspalmond extract

Instructions

Place the butter in a medium skillet over low heat, melt the butter slowly and then continue cooking over low heat until the butter begins to smell toasted and the solids start to look golden.
This should take 5-10 minutes. When the butter is just starting to look golden carefully add the almond flour, the butter will be hotter than it appears.
Stir the almond flour to toast it in the butter, continuing to cook over low heat for another two minutes. Keep a close eye because the butter can burn very quickly.
Remove the pan from heat and allow it to cool slightly.
Turn the butter and almond flour into a mixing bowl.
Stir in the keto chow, then the pumpkin puree, erythritol, vanilla extract, and almond extract.
Allow to cool completely before transferring to an air-tight container.
Store in the refrigerator for a month or in the freezer for up to six months.

Keyword Chef Taffiny Elrod, Pumpkin Spice Caramel

Photos by Sarah DeYoung

Nutrition Facts

Pumpkin Spice Caramel Cookie Butter

Serving Size

1 serving

Amount per Serving

Calories

133.8

% Daily Value*

Fat

Saturated Fat

7.3

Trans Fat

0.5

Polyunsaturated Fat

0.77

Monounsaturated Fat

4.21

Cholesterol

31.5

Sodium

Potassium

153.16

Carbohydrates

6.8

Fiber

1.1

Sugar

0.7

Sugar Alcohol

4.73

Net Carbs

0.95

Protein

2.9

Vitamin A

1415.27

Vitamin C

11.64

Calcium

73.95

Iron

0.38

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.