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Amanda
2 min read
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Chewy, Creamy Root Beer Candies

Root Beer Float Chews

If you love the flavor of root beer floats, then make these chewy root beer candies! They're fun for the kids to eat, and they're keto friendly.
Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Set Time (at least) 1 hour
Total Time 1 hour20 minutes
Course Dessert
Servings 16candies
Calories 58kcal

Ingredients

Instructions

  • Line a bread pan with parchment paper, or prepare your silicone molds.
  • Add all ingredients into a saucepan on medium heat. Whisk continuously for 15 minutes. The mixture should begin to boil at 8-10 minutes and will start to thicken, but keep whisking. When it’s ready, it will be thick and shiny, and will pull away from the pan.
  • Add to your lined bread pan or silicone molds. It’s easiest to transfer it into the pan or molds with a Ziploc piping bag, but be sure to let the mixture cool for a bit first.
  • Put in the freezer for at least an hour or until set. If they do not pull away easily from the parchment paper, they need more time in the freezer.
  • Once set, cut into 16 squares to serve. Store in the refrigerator or freezer.

Notes

You can cover these in chocolate once set! 
Keyword Amanda Balle, Root Beer Float, Rootbeer Float

Photos bySarah DeYoung Photography

Nutrition Facts
Root Beer Float Chews
Serving Size
1 candy
Amount per Serving
Calories
58.4
% Daily Value*
Fat
5.4
g
8
%
Saturated Fat
3.4
g
21
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
1.35
g
Cholesterol
17.9
mg
6
%
Sodium
57.4
mg
2
%
Potassium
112.82
mg
3
%
Carbohydrates
4.4
g
1
%
Fiber
0.4
g
2
%
Sugar
0.5
g
1
%
Sugar Alcohol
3.54
g
Net Carbs
0.45
g
Protein
2
g
4
%
Vitamin A
233.1
IU
5
%
Vitamin C
8.63
mg
10
%
Calcium
52.32
mg
5
%
Iron
0.12
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.