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Amanda
3 min read
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Upside-Down Cake

Upside Down Cake

Delicious and filling, this upside down cake only takes an hour to make.
Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Servings 8slices
Calories 197kcal

Ingredients

  • 100 gramchayote squashthin sliced (less than one)

Sticky Butter Sauce:

Spice Cake:

Instructions

  • Preheat oven to 350 degrees.
  • Grease a large round 9inch baking dish or pan. If you will not be removing from the pan immediately, use parchment paper in the bottom of the pan grease parchment paper, and continue with the recipe.
  • Thinly slice a chayote, making sure to take the core out, and lay in the bottom of the greased baking dish.
  • Melt ¼ cup butter in a small saucepan over medium heat. Add brown sweetener and cinnamon and heat until boiling, stirring intermittently. Boil for 1 minute and then pour over chayote.
  • While the sauce is heating, cream the butter on medium speed with a mixer. Add sweetener and eggs and mix again. Add the keto chow and baking powder and mix until thoroughly combined.
  • Spread over the top of the chayote and butter sauce. The batter is thick so you will need to place batter in globs around the pan then smooth together and spread to edge.
  • Bake at 350 degrees for 25-28 minutes.
  • Cool for five minutes. Being careful with hot dish, place a plate on top and then flip it to turn out cake.
  • Top with your favorite sugar free ice cream or whipped cream.
  • This cake is great hot or cold!
Keyword Amanda Balle, Pumpkin Spice Caramel

Sarah DeYoung
www.sarahdeyoung.com

Nutrition Facts
Upside Down Cake
Serving Size
1 slice
Amount per Serving
Calories
197.3
% Daily Value*
Fat
19.1
g
29
%
Saturated Fat
11.3
g
71
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.88
g
Monounsaturated Fat
5.66
g
Cholesterol
108.8
mg
36
%
Sodium
313.4
mg
14
%
Potassium
234.87
mg
7
%
Carbohydrates
14.2
g
5
%
Fiber
1.1
g
5
%
Sugar
0.47
g
1
%
Sugar Alcohol
12
g
Net Carbs
1.11
g
Protein
5.6
g
11
%
Vitamin A
646.5
IU
13
%
Vitamin C
18.12
mg
22
%
Calcium
209.76
mg
21
%
Iron
0.73
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.