Taffiny Elrod
3 min read
White Chocolate Bonbons with Root Beer Cream
Enjoy the delicious creaminess of white chocolate bonbons with this recipe! They're easy to make and fun to enjoy. If you're on the keto diet, try them today!
Equipment
- Silicone Candy Molds or Ice Cube Trays
Ingredients
- 4ozcream cheeseroom temperature
- 4 ozheavy cream
- 1serving Root Beer Float Keto Chow(or 1 scoop)
- 2ozunsalted butter
- 5ozsugar-free white chocolate chipsdivided
Instructions
- Beat the cream cheese in a large bowl with an electric mixer until it is light and fluffy. Beat the heavy cream and Root Beer Float Keto Chow into the cream cheese.
- Melt the butter and 3 ounces of the white chocolate chips together over a double boiler or in a microwave safe bowl in the microwave. Heat on low temperature so it doesn’t burn or seize.
- Beat the melted white chocolate and butter into the cream cheese mixture until fully combined.
- Spread the mixture into oiled candy molds or ice cube trays making sure to press them firmly into all the edges, tapping them on the counter to settle them into the molds.
- Freeze them for at least two hours. They should be firm enough to remove from the molds with ease.
- When they are fully set, melt the remaining two ounces of white chocolate.
- While the bon bons are still frozen spread a small amount of white chocolate on top of each one. Place them back in the freezer to set the chocolate.
- When the chocolate is set, transfer them to an airtight container and store in the freezer for up to a month.
Notes
NOTES: The two hours is a minimum and if you try to unmold them early, they will fall apart and melt when the chocolate touches them.
Photos bySarah DeYoung Photography
Nutrition Facts
White Chocolate Root Beer Cream Bonbons
Serving Size
1 oz.
Amount per Serving
Calories
137.4
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7.8
g
49
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2.59
g
Cholesterol
29.4
mg
10
%
Sodium
95.9
mg
4
%
Potassium
149.58
mg
4
%
Carbohydrates
8.6
g
3
%
Fiber
2.7
g
11
%
Sugar
0.6
g
1
%
Sugar Alcohol
5.09
g
Net Carbs
0.78
g
Protein
2.8
g
6
%
Vitamin A
351.9
IU
7
%
Vitamin C
10.57
mg
13
%
Calcium
74.84
mg
7
%
Iron
0.15
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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