2green onionsliced thin (use both the white and tender green parts)
1Tbsp.fresh parsleyminced
Instructions
Cook the bacon in a large heavy-bottomed soup pot or Dutch oven over low heat until crisp.
Remove the cooked bacon pot and set aside. Leave the bacon fat in the pot.
Raise the heat to medium and add the chicken thighs. Brown them on both sides.
Add the onions and cook until translucent and starting to brown.
Add the garlic powder, paprika, poultry seasoning, black pepper, and cayenne pepper and stir everything well.
Add the cubed squash and the chicken broth.
Raise the heat to high and let cook, stirring to loosen any browned bits stuck to the bottom of the pan, until the soup comes to a boil.
Cover, reduce heat to medium-low and keep the soup at a simmer until the squash is tender enough to be easily pierced with a fork.
Ladle one cup of broth out of the pot into a heat safe dish. Mix in the Keto Chow and sour cream until dissolved.
Slowly pour this mixture back into the pot of soup while stirring.
Add the cheese, green onions and parsley to the pot and heat through, stirring until the cheese is melted.
Crumble the reserved cooked bacon.
Serve the soup garnished with the bacon.
Notes
*The butternut squash adds a lot of net carbs. If desired, reduce or eliminate the squash to adjust the macros.
Keyword Chef Taffiny Elrod, Savory Chicken Soup
Nutrition Facts
Keto Chicken Cheddar Bacon Soup
Serving Size
1 8-oz. serving
Amount per Serving
Calories
391.4
% Daily Value*
Fat
25
g
38
%
Saturated Fat
11.5
g
72
%
Trans Fat
0.55
g
Polyunsaturated Fat
2.59
g
Monounsaturated Fat
8
g
Cholesterol
114.77
mg
38
%
Sodium
1187.3
mg
52
%
Potassium
702.09
mg
20
%
Carbohydrates
13.2
g
4
%
Fiber
2.44
g
10
%
Sugar
4.29
g
5
%
Sugar Alcohol
0.07
g
Net Carbs
10.7
g
Protein
29.1
g
58
%
Vitamin A
6530.25
IU
131
%
Vitamin C
29.19
mg
35
%
Calcium
371.56
mg
37
%
Iron
1.78
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.