Thanksgiving Sandwich (using leftovers!)

Because the best part of Thanksgiving is the leftovers. It’s just a fact.

Pin Recipe

Prep Time 10

Servings sandwich

Ingredients

Mashed potato waffle(recipe here)
Stuffingchilled (recipe here)
Cranberry sauce(recipe here)
Sliced turkey breast
Sliced cheeseoptional
Lettuceoptional
Cream cheese or mayonnaiseoptional

Instructions

Spread one side of each waffle with cream cheese or mayonnaise (if using).
Place lettuce and cheese (if using) on one waffle, then lay stuffing on top.
Spoon cranberry sauce on top of the stuffing and spread evenly.
Lay turkey slices over the cranberry sauce.
Top with the second waffle and use toothpicks to secure.

Notes

Note: We have not included Cronometer nutrition info because there are so many variables in how you might build a sandwich, with it being designed to be a way to use leftovers. We recommend using Cronometer to calculate your macros for the amounts you end up using if that is something that is important to you!Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.

Keyword Carrie Brown

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.