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Amanda
3 min read
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Coconut Shrimp with Piña Colada Chile Dipping Sauce

Coconut Shrimp Keto Chow
Get your pina colada on…but make it dinner. Enjoy the crisp deliciousness of these keto coconut shrimp.
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Servings 4servings
Calories 631kcal

Ingredients

Shrimp

Dipping sauce

  • 1Tbsp.coconut oil
  • 1/2cuppineapple seltzer water**
  • 1/4cupheavy cream
  • 1tsp.chili pastelike Sambal Oelek
  • 1lime for garnish

Instructions

  • Turn oven on to “keep warm” or about 170℉.
  • Put a large skillet or frying pan over medium heat and add enough coconut oil so that it covers the bottom of the pan.
  • Remove 2 Tbsp. of the Keto Chow and set aside for the sauce.
  • In a bowl that has a lid, add together the remaining Keto Chow and 1/2 cup coconut. Mix well.
  • Rinse the shrimp and drain but do not dry. If frozen, rinse with cold water until no longer frozen.
  • Add shrimp to the coconut mixture. Put the lid on and gently toss the bowl so the shrimp are evenly coated.
  • Fry the shrimp in the heated coconut oil, 1/3 of the batch at a time to avoid overcrowding the pan. Cook one to two minutes on each side. Flip gently using tongs, one piece at a time. Place on a sheet pan, sprinkle with salt, and put in the warm oven while you fry the rest.
  • To make the dipping sauce,heat the coconut oil over medium heat in a medium saucepan.
  • Add 2 Tbsp. of Pina Colada Keto Chow and mix until bubbling.
  • Add seltzer water, heavy cream, and chili paste. Whisk frequently until the mixture boils.
  • Let boil for a few minutes and turn off heat until shrimp is ready.
  • Serve with a wedge or two of lime if desired.

Notes

*Bob’s Red Mills shredded coconut works best for this. If you’re using a different brand, that’s totally fine! Just take a second to chop your shredded coconut a little finer.**Or substitute Pineapple Coconut Clear American Sparkling Water.
Keyword Amanda Balle, Pina Colada
keto coconut shrimp
coconut shrimp

Nutrition Facts
Coconut Shrimp with Piña Colada Chile Dipping Sauce
Serving Size
1 serving (522.2 g.)
Amount per Serving
Calories
631.09
% Daily Value*
Fat
65.94
g
101
%
Saturated Fat
35.43
g
221
%
Trans Fat
0.23
g
Polyunsaturated Fat
3.62
g
Monounsaturated Fat
23.05
g
Cholesterol
19.81
mg
7
%
Sodium
845.96
mg
37
%
Potassium
476.31
mg
14
%
Carbohydrates
4.98
g
2
%
Fiber
3.37
g
14
%
Sugar
1.6
g
2
%
Net Carbs
1.61
g
Protein
7.69
g
15
%
Vitamin A
510.74
IU
10
%
Vitamin C
30.68
mg
37
%
Calcium
200.28
mg
20
%
Iron
1.15
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.