Taffiny Elrod
Mar 17, 2021 · min read
Hot Cross Buns
Soft, sweet, and rich, these buns will be the star of any brunch table.
Ingredients
BUNS
- 1servingOrange Cream Keto Chow
- 1/3cuppsyllium husk powder (1.75 oz.)
- 1/3cupcoconut flour (1.25 oz.)
- 1/4cupgranulated erythritol
- 2tsp.baking powder
- 1/4 tsp.orange extract or zest of 1 orange
- 1/4tsp.lemon extract or zest of 1 lemon
- 1/2tsp.ground cinnamon
- 1/2tsp.ground allspice
- 1/2tsp.ground nutmeg
- 2Tbsp.salted buttermelted
- 1cupwaterboiling
- 2Tbsp. freeze dried blueberries(optional)
ICING
- 2Tbsp.powdered erythritol
- 2tsp.heavy creamplus more as needed
- 1tsp.lemon juice
Instructions
- Preheat the oven to 375℉ and line a large baking sheet with parchment paper.
- Using an electric mixer with a paddle attachment, combine Keto Chow, psyllium husk powder, coconut flour, erythritol, baking powder, orange and lemon zest, cinnamon, allspice, and nutmeg. Mix on low to combine.
- Add the melted butter and boiling hot water. Carefully mix on the lowest setting until the water is absorbed, then turn the speed up to medium and mix until a soft dough forms.
- Add the dried blueberries, if using, and mix briefly to incorporate them into the dough.
- Divide the dough into eight equal pieces and roll them into balls. Wet your hands lightly with cool water if they are too sticky to roll. Space them evenly on the prepared baking sheet.
- Bake for 30-40 minutes, or until golden brown, round, and puffed. They should sound slightly hollow when tapped on the bottom.
- Serve warm with plenty of butter or allow them to cool completely and decorate with royal icing.
- To make the icing, stir heavy cream and lemon juice into the powdered erythritol. If it is too thick, add more heavy cream or water a tsp. at a time until thin enough to pipe but still thick enough to hold together in a string when piped.
- Pipe a cross or other decorative shapes on the cooled buns and allow the icing to set for at least half an hour before serving.
Nutrition Facts
Hot Cross Buns
Serving Size
1 bun
Amount per Serving
Calories
87.3
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2.7
g
17
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.13
g
Monounsaturated Fat
0.95
g
Cholesterol
11.3
mg
4
%
Sodium
241.3
mg
10
%
Potassium
225.54
mg
6
%
Carbohydrates
20.6
g
7
%
Fiber
7.4
g
31
%
Sugar
0.6
g
1
%
Sugar Alcohol
10.84
g
Net Carbs
2.35
g
Protein
3.9
g
8
%
Vitamin A
234.58
IU
5
%
Vitamin C
17.33
mg
21
%
Calcium
160.26
mg
16
%
Iron
0.42
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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