Carrie Brown

Oct 3, 2023 · min read

Tomato Pepperoni Dip

This pepperoni dip is an explosion of pizza in your mouth, but without all the carbs! Enjoy with keto crisps, celery sticks, baby hotdogs, or keto toast.

Pin Recipe

Prep Time 15

Cook Time 20

Servings cups

Calories 222kcal

Ingredients

1/2cupsour cream*
8oz.cream cheese at room temperature
1tsp.dried oregano
2clovesgarliccrushed or very finely chopped
2Tbsp.chicken bone broth
1scoop Creamy Tomato Basil Keto Chow
4oz.pepperonichopped
6oz.mozzarellashredded
1/4cupgrated parmesan
1pepperoni meat sticksliced (or 1 oz. mini pepperoni)

Instructions

Preheat the oven to 425°F.
Place the sour cream, softened cream cheese, dried oregano, crushed garlic, and chicken bone broth in a bowl and beat until combined.**
Add the Keto Chow and mix.
Add the chopped pepperoni and shredded mozzarella, and mix.
Spoon the mixture into a heat resistant baking dish; spread evenly.
Sprinkle the grated parmesan over the surface of the dip, then add pepperoni meat stick.
Bake for 20 minutes, until bubbling and the cheese is browned.

Notes

*To lower the amount of fat, use low fat cream cheese or sour cream. You can also add only 4 oz. mozzarella.
**If your cream cheese is not very soft you will find it easier to use a hand mixer or stick blender.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Carrie Brown, Creamy Tomato Basil

Nutrition Facts

Tomato Pepperoni Dip

Serving Size

1 1/4 cup

Amount per Serving

Calories

221.55

% Daily Value*

Fat

18.1

Saturated Fat

9.92

Trans Fat

0.25

Polyunsaturated Fat

0.55

Monounsaturated Fat

3.14

Cholesterol

54.6

Sodium

536.13

Potassium

274.84

Carbohydrates

2.44

Fiber

0.84

Sugar

1.11

Net Carbs

1.6

Protein

11.6

Vitamin A

70.55

Vitamin C

10.58

Calcium

156

Iron

0.53

* Percent Daily Values are based on a 2000 calorie diet.

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.