Taffiny Elrod

3 min read

Cheddar Jalapeno Biscuits

The pickled jalapenos in these biscuits deliver a little heat, and the bacon fat gives them a delicious hint of smoke. They are a perfect accompaniment to chili and make a wonderful vehicle for sausage and egg sandwiches or sloppy joes.

Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Side Dish

Servings large biscuits

Calories 274kcal

Ingredients

1cupalmond flour
1/4cupcoconut flour
1scoopSavory Chicken Soup Keto Chow
1 1/2tspbaking powder
1tspchili powder
2largeegg(s)at room temperature
1/2 cupheavy cream
1/4cupbacon fatmelted
1/2cupcheddar cheeseshredded
2tbsppickled jalapeñoschopped

Instructions

Preheat the oven to 325 F
Line a sheet pan with parchment paper
Mix the almond flour, coconut flour, chicken soup keto chow, baking powder, and chili powder together in a large bowl.
In a separate bowl beat together the eggs, heavy cream, and bacon fat.
Mix the wet ingredients into the dry ingredients then fold in the cheese and jalapenos
Scoop eight biscuits - about 1/4 cup batter each - onto the prepared tray, spacing them evenly so they don’t run together.
If desired, sprinkle more cheese over them, and top each one with a slice of jalapeno.
Bake approximately 20 minutes, until the biscuits are golden around the edges and spring back when lightly touched in the center. For high altitude, add 5-7 extra minutes of baking time.
Serve warm.
Store leftovers in an airtight container, in the refrigerator, for up to three days.

Keyword Chef Taffiny Elrod, Savory Chicken Soup

Photos by Sarah DeYoung

Nutrition Facts

Cheddar Jalapeno Biscuits

Serving Size

1 biscuit

Amount per Serving

Calories

274.1

% Daily Value*

Fat

23.7

Saturated Fat

Trans Fat

0.3

Polyunsaturated Fat

3.02

Monounsaturated Fat

10.11

Cholesterol

78.7

Sodium

369

Potassium

354.64

Carbohydrates

6.9

Fiber

3.7

Sugar

1.7

Sugar Alcohol

0.04

Net Carbs

3.17

Protein

10.4

Vitamin A

495.99

Vitamin C

15.51

Calcium

244.07

Iron

1.18

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.