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Taffiny Elrod
3 min read
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Keto Ginger Cake with Chantilly Cream

ginger cake
There’s nothing better for afternoon tea, and no more satisfying dessert for a holiday meal!
Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snacks
Servings 12slices
Calories 225kcal

Ingredients

Ginger Cake

Chantilly Cream

Instructions

  • Preheat oven to 350℉, and set a rack to the middle of the oven. Butter an 8 X 8 square, baking pan.
  • In a large mixing bowl, combine the Keto Chow, almond flour, coconut flour, ginger, baking powder, cinnamon, and salt and set aside.
  • In a separate bowl, whisk the eggs, then whisk in the melted butter, erythritol, allulose, yacón syrup, almond milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until fully combined.
  • Spread batter in the prepared cake pan and bake for 35-40 minutes until the cake is brown, set around the edges, and the center springs back when gently touched.
  • While the cake is baking, make the Chantilly cream by combining the heavy cream, powdered erythritol, and vanilla extract in a chilled mixing bowl. Beat with an electric mixer until the cream holds soft peaks. Refrigerate until ready to use.
  • Cool the cake and remove it from the pan. Dust it with a sprinkling of powdered sugar. For an old-fashioned decorative touch, you can cover the cake with a doily and sift the powdered erythritol over it. Carefully lift the doily and the powdered erythritol will create a lacy pattern.
  • Serve the cake at room temperature or slightly warm with a healthy dollop of the Chantilly cream.

Notes

*The yacón syrup adds a molasses-like flavor to the cake but can be omitted.
Keyword Snickerdoodle
Piece of ginger cake on a spatula. A bowl of chantilly cream to the side, along with the rest of the Ginger Cake.
Square Ginger cake sprinkled with powdered erythritol, on a white plate. Ginger root, cinnamon sticks, and a bowl of Chantilly Cream sits to the side.

Nutrition Facts
Ginger Cake with Chantilly Cream
Serving Size
1 slice
Amount per Serving
Calories
224.85
% Daily Value*
Fat
19.83
g
31
%
Saturated Fat
10.33
g
65
%
Trans Fat
0.56
g
Polyunsaturated Fat
1.62
g
Monounsaturated Fat
6.49
g
Cholesterol
76.83
mg
26
%
Sodium
284.5
mg
12
%
Potassium
379.44
mg
11
%
Carbohydrates
24.71
g
8
%
Fiber
2.95
g
12
%
Sugar
1.48
g
2
%
Sugar Alcohol
19.33
g
Net Carbs
2.42
g
Protein
7.9
g
16
%
Vitamin A
739.01
IU
15
%
Vitamin C
22.91
mg
28
%
Calcium
192.92
mg
19
%
Iron
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.