Taffiny Elrod
3 min read
Irish Cream Cheesecake Parfaits
Irish cream, coffee and chocolate come together in this rich, creamy, indulgent “set it and forget it” recipe.
Ingredients
- 1lb.cream cheeseat room temperature
- 1servingIrish Cream Keto Chow
- 1/4cuppowdered erythritol1.5 oz.
- 1/2cupsour cream
- 1/2cupsugar-free milk chocolate chips
- 2Tbsp. sugar-free milk chocolate chips
- 1/4cupheavy cream
- 2Tbsp.freshly brewed espressoStrong
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy.
- Add the Keto Chow and erythritol to the cream cheese and mix until all of the Keto Chow is incorporated.
- Mix in the sour cream.
- Set the cheesecake mixture in the refrigerator to chill while you make the topping.
- Place the chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream and espresso until small bubbles are beginning to break the surface.
- Pour the hot cream over the chocolate and leave undisturbed for about two minutes.
- Whisk the chocolate and heavy cream until they come together in a creamy chocolate ganache with no chunks remaining. Let cool for five minutes.
- Distribute the cheesecake mixture among six small dishes smoothing the top of the mixture as evenly as possible.
- Gently pour a tablespoon of the chocolate cream over each serving.
- Chill in the refrigerator for at least two hours, or until the chocolate is set.
- Store the parfaits in a tightly sealed container in the refrigerator for up to three days.
Nutrition Facts
Irish Cream Cheesecake Parfaits
Serving Size
1 parfait
Amount per Serving
Calories
418.89
% Daily Value*
Fat
38.17
g
59
%
Saturated Fat
22.37
g
140
%
Trans Fat
1.14
g
Polyunsaturated Fat
1.36
g
Monounsaturated Fat
8.08
g
Cholesterol
99.94
mg
33
%
Sodium
390.78
mg
17
%
Potassium
454.74
mg
13
%
Carbohydrates
23.72
g
8
%
Fiber
7.76
g
32
%
Sugar
4.06
g
5
%
Sugar Alcohol
10.41
g
Net Carbs
5.56
g
Protein
10.95
g
22
%
Vitamin A
1195.35
IU
24
%
Vitamin C
20.16
mg
24
%
Calcium
232.44
mg
23
%
Iron
1.19
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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