
Taffiny Elrod
3 min read
Chocolate-Chocolate Chip Cream-filled Sandwich Cookies

If you love chocolate and mint, try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Ingredients
Cookies
- 1/2cupavocado oil or mild tasting olive oil
- 1largeegg(s)
- 1/2cupgranulated sweetener(I used allulose)
- 1teaspoonpure vanilla extract
- 1cupChocolate Keto Chow
- 1tablespooncocoa powder
- 1/2teaspoonbaking powder
- 1/2teaspoonground cinnamon
- 1/2cupsugar-free chocolate chips
Filling
- 4ouncesunsalted buttersoftened (1 stick)
- 1cuppowdered sweetener(I used erythritol)
- 1teaspoonpure vanilla extract
Instructions
Prepare Cookies
- Prepare a cookie sheet by lining with parchment paper or aluminum foil
- Place the oil, egg and sweetener in a large mixing bowl and whisk together.
- Add the Keto Chow, cocoa powder, baking powder, and cinnamon and mix to combine.
- The dough will should be soft and glossy when its fully mixed.
- Stir in the chocolate chips.
- Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
- Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
- When they are done baking, allow then to cool completely. While the are cooling make the cream filling.
Filling and final prep.
- Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
- Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
- Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.
Video

Notes
Taffiny Elrod February 2019
Photos by Carrie Brown
Nutrition Facts
Chocolate-Chocolate Chip Cream filled Sandwich Cookies
Serving Size
179 g
Amount per Serving
Calories
566.4
% Daily Value*
Fat
58.7
g
90
%
Saturated Fat
21.8
g
136
%
Trans Fat
0.93
g
Polyunsaturated Fat
4.71
g
Monounsaturated Fat
26.38
g
Cholesterol
107.64
mg
36
%
Sodium
84.2
mg
4
%
Potassium
105.81
mg
3
%
Carbohydrates
98.5
g
33
%
Fiber
6.78
g
28
%
Sugar
1.2
g
1
%
Sugar Alcohol
89.56
g
Net Carbs
2.21
g
Protein
3.7
g
7
%
Vitamin A
214.22
IU
4
%
Vitamin C
0.63
mg
1
%
Calcium
56.62
mg
6
%
Iron
2.51
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.



