
Amanda
2 min read
Keto Eggnog Marshmallows

Keto eggnog marshmallows are great for a keto cup of hot chocolate. The marshmallows taste great and are fun to make with your kids.
Ingredients
- 1/2cupwater
- 2packetsunflavored gelatin powdered
- 3/4cupwater
- 1cuppowdered erythritolswerve or Allulose
- 1servingEggnog Keto Chow (or Vanilla Keto Chow) (or 1 scoop)
Instructions
- Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
- Butter a 9×13 glass baking dish. Can add powdered swerve if desired and set aside.
- Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
- Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
- Be careful because it is very hot.
- After five minutes increase speed to high until its fluffy and doubled in size.
- Add to buttered baking dish and let cool before cutting.
- Cut up with cookie cutters or knife.
Nutrition Facts
Keto Eggnog Marshmallows
Serving Size
17 g
Amount per Serving
Calories
11.6
% Daily Value*
Fat
0.05
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Cholesterol
0.8
mg
0
%
Sodium
59.23
mg
3
%
Potassium
103.02
mg
3
%
Carbohydrates
13.31
g
4
%
Fiber
0.47
g
2
%
Sugar
0.04
g
0
%
Sugar Alcohol
12.8
g
Net Carbs
0.04
g
Protein
2.52
g
5
%
Vitamin A
15.4
IU
0
%
Vitamin C
9.11
mg
11
%
Calcium
50.07
mg
5
%
Iron
0.16
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.







