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Amanda
Aug 7, 2020  ·   min read
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Keto Cinnamon Granola

Snickerdoodle Granola

Amanda Balle
Looking for a keto granola to take with you on the road? Well now you can make it at home!
Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snacks
Servings 12servings
Calories 209.9kcal

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • In a food processor, pulse pecans and walnuts until they are still a little chunky.
  • Add erythritol, Keto Chow, and cinnamon. Pulse again.
  • Take the blade out of the bowl and add in the rest of the ingredients. Mix together with a fork.
  • Dump mixture onto a 9x13 pan or baking dish and mix together again with your hands. Press into the pan evenly. (It helps to put wax paper over the top so it doesn’t stick to your hands.)
  • Bake for 20-25 minutes.
  • Let cool completely, it will harden more as it cools. Once it’s completely cooled, break it up with metal spatula or hands. If it’s still too soft after breaking up, you can put it back in the oven for extra time. Remember not to bake it too long as it will crisp up more as it cools.

Notes

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Keyword Amanda Balle, Snickerdoodle
keto cinnamon granola
snickerdoodle granola
Nutrition Facts
Snickerdoodle Granola
Serving Size
45 grams
Amount per Serving
Calories
209.9
% Daily Value*
Fat
19.34
g
30
%
Saturated Fat
1.66
g
10
%
Polyunsaturated Fat
6.38
g
Monounsaturated Fat
8.83
g
Cholesterol
1.5
mg
1
%
Sodium
83.46
mg
4
%
Potassium
270.4
mg
8
%
Carbohydrates
10.74
g
4
%
Fiber
4.37
g
18
%
Sugar
1.02
g
1
%
Sugar Alcohol
4.73
g
Net Carbs
1.63
g
Protein
6.65
g
13
%
Vitamin A
95.39
IU
2
%
Vitamin C
11.66
mg
14
%
Calcium
104.09
mg
10
%
Iron
1.25
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.