Taffiny Elrod

3 min read

Keto Spicy Deviled Eggs

This version of the dinner party classic is every bit as deluxe and crave-worthy as it looks.

Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Appetizer, Snacks

Servings servings

Calories 125kcal

Ingredients

12largeegg(s)
3Tbsp.mayonnaise
1Tbsp.bacon fat
1tsp.apple cider vinegar
1servingSpicy Taco Base Keto Chow
Pinchcayenne pepper(optional)
1piececrisp-cooked baconfinely crumbled
1green onionthinly sliced for garnish
Hot or sweetred peppercut into small pieces for garnish

Instructions

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cool water, cover the pot tightly and bring to a boil. When the pot boils, remove it from the heat.
Keep the pot tightly covered and let sit undisturbed for ten minutes. Then drain the eggs and run them under cold water or plunge them into ice water to cool quickly.
Peel the eggs, cut them in half, and place the yolks in a bowl.
Mash the yolks, add in the mayonnaise, bacon fat, and vinegar; mix until smooth.
Add the Keto Chow and cayenne pepper if using, and mix well. If it’s too thick, add water a tsp. at a time until it's creamy and easy to stir.
Pipe or spoon the yolk mixture back onto the egg whites.
Sprinkle with the crumbled bacon and garnish with green onion and red peppers.
Chill for 30 minutes in the refrigerator for best results. Store in the refrigerator in an airtight container for up to three days.

Keyword Chef Taffiny Elrod, Spicy Taco Soup Base

Photos by Sarah DeYoung

Nutrition Facts

Spicy Taco Deviled Eggs

Serving Size

2 egg halves

Amount per Serving

Calories

124.9

% Daily Value*

Fat

9.1

Saturated Fat

2.5

Polyunsaturated Fat

2.33

Monounsaturated Fat

3.17

Cholesterol

189.6

Sodium

193.4

Potassium

205.71

Carbohydrates

1.7

Fiber

0.8

Sugar

0.9

Sugar Alcohol

0.01

Net Carbs

0.89

Protein

8.6

Vitamin A

579.35

Vitamin C

18.12

Calcium

55.2

Iron

0.82

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.