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Amanda
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Keto Chocolate Cookie Truffles

Chocolate Cookie Truffles
A creamy filling and a crisp chocolate coating make these truffles a little bite of heaven.
Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Servings 24truffles
Calories 210kcal

Ingredients

Instructions

  • Line a cookie or baking sheet with wax paper.
  • Mix together all ingredients except for the chocolate chips until smooth and creamy.
  • Roll the mixture into Tbsp.-sized balls. Place in the freezer.
  • Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
  • Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.

Notes

Yield: 24 trufflesServing: 2 truffles
Keyword Amanda Balle, Chocolate

Photos bySarah DeYoung Photography

Nutrition Facts
Chocolate Cookie Truffles
Serving Size
2 truffles
Amount per Serving
Calories
210.2
% Daily Value*
Fat
17.9
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.42
g
Monounsaturated Fat
3.06
g
Cholesterol
35.1
mg
12
%
Sodium
118.5
mg
5
%
Potassium
323.89
mg
9
%
Carbohydrates
17.7
g
6
%
Fiber
7.5
g
31
%
Sugar
1.4
g
2
%
Sugar Alcohol
7.56
g
Net Carbs
2.63
g
Protein
4.8
g
10
%
Vitamin A
593.52
IU
12
%
Vitamin C
10
mg
12
%
Calcium
107.54
mg
11
%
Iron
1.15
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.