The good old-fashioned fountain drink goes keto with plenty of healthy fat from coconut milk.
Prep Time 10 minutesmins
CHILL TIME 8 hourshrs
Total Time 8 hourshrs10 minutesmins
Servings 1serving
Calories 422kcal
Place coconut milk, keto chow and 4-ounces water in a mason jar or sports shaker. For best results use an immersion blender to mix the coconut milk and keto chow with 4 ounces water cover and chill overnight.
To make the egg cream, mix an ounce or two of the seltzer water into the chilled keto chow and stir to lighten the mix, before pouring in the rest of the seltzer water and stirring gently. Drizzle a teaspoon of chocolate sauce over the top if desired.
Keyword Chef Taffiny Elrod, Cookies and Cream
Photos by Sarah DeYoung96
Nutrition Facts
Cookies and Cream Coconut Egg Cream
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.