Keto Chow
2 min read
Holiday Recipe Challenge: Samantha Dillard’s Chocolate Peppermint Fudge
This chocolate peppermint fudge smells and tastes like Christmas. It's rich, creamy, and high in fat, but it keeps its shape and won't melt in your hands. Recipe courtesy of Samantha Dillard.
Ingredients
- 2cupsheavy cream
- 2/3cupgranulated erythritol
- 4tbspsalted butter
- 1tbsppeppermint extract
- 1 1/2cupssugar-free milk chocolate chips
- 1servingChocolate Keto Chow(or 1 scoop)
Instructions
- In a large pan over medium heat, mix together the heavy whipping cream, erythritol, butter, and peppermint extract, stirring often for about 15-20 minutes until a golden brown, thick sweetened condensed milk forms.
- Remove from heat and let cool for 15 minutes before stirring in chocolate chips and Keto Chow. If you do not let it cool and mix in the chocolate too early, the fats may separate and make the mixture clump.
- Whisk in chocolate chips and Keto Chow until smooth. Scrape mixture into a 9×9 pan lined with parchment. Cover with plastic wrap and cool for at least one hour before slicing and serving.
- Serve chilled. Store leftovers covered in the refrigerator up to 5 days for best freshness.
Photos bySarah DeYoung Photography
Nutrition Facts
Chocolate Peppermint Fudge
Serving Size
1 piece (24 g.)
Amount per Serving
Calories
146.42
% Daily Value*
Fat
13.36
g
21
%
Saturated Fat
8.63
g
54
%
Trans Fat
0.32
g
Polyunsaturated Fat
0.38
g
Monounsaturated Fat
2.3
g
Cholesterol
28.25
mg
9
%
Sodium
56.31
mg
2
%
Potassium
156.27
mg
4
%
Carbohydrates
15.63
g
5
%
Fiber
5.01
g
21
%
Sugar
0.6
g
1
%
Sugar Alcohol
9.07
g
Net Carbs
1.55
g
Protein
2.64
g
5
%
Vitamin A
392.31
IU
8
%
Vitamin C
5.81
mg
7
%
Calcium
51.72
mg
5
%
Iron
0.43
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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