This cool, moist keto chocolate pudding pie is great for a hot summer night or a birthday party. This ketogenic pie is easy to make.
Prep Time 10 minutesmins
Total Time 11 minutesmins
Servings 6servings
Calories 354kcal
Chocolate pudding filling
Filling
With an immersion blender mix all ingredients until thick and pudding-like.
Add to chocolate crust.
Cover and refrigerate overnight, but preferably 24 hours.
Add whipped cream if desired.
Keyword Amanda Balle, Chocolate