Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.
Mix in chocolate chips with a spoon.
Roll into balls and enjoy!
Keyword Amanda Balle, Cookies and Cream, Keto Chow, Vanilla
Nutrition Facts
Keto Chow Cookie Dough
Serving Size
67 g
Amount per Serving
Calories
232.2
% Daily Value*
Fat
17.4
g
27
%
Saturated Fat
13.4
g
84
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.37
g
Monounsaturated Fat
2.11
g
Cholesterol
6
mg
2
%
Sodium
438.34
mg
19
%
Potassium
827.04
mg
24
%
Carbohydrates
14.6
g
5
%
Fiber
4.23
g
18
%
Sugar
0.49
g
1
%
Sugar Alcohol
9.31
g
Net Carbs
1.07
g
Protein
13.6
g
27
%
Vitamin A
146.7
IU
3
%
Vitamin C
68.34
mg
83
%
Calcium
400.33
mg
40
%
Iron
1.64
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.